BLUEBERRY MUFFINS!!

 

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

•  Preheat oven to 400 degrees F (200 degrees C)
• Bake for 20 to 25 minutes in the preheated oven, or until done.

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.


Then mix in vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the 1 cup.

Then Mix this with flour mixture

 Add 1 cup or as many as you would like to the mix.

 Fold the blueberries into the mixture.

Crumb Topping 

 

Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon and Mix with a fork.


Line your muffin pan and put your blueberry muffin mix into your cups.
Then sprinkle your crumb mix on top of each muffin.

Bake and enjoy!!

<3 Theresa